Artocarpus

Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae. Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.[1]

Description
All Artocarpus species are laticiferous trees or shrubs that are composed of leaves, twigs and stems capable of producing a milky sap. The fauna type is monoecious and produces unisexual flowers; furthermore, both sexes are present within the same plant. The plants produce small, greenish, female flowers that grow on short, fleshy spikes. Following pollination, the flowers grow into a syncarpous fruit, and these are capable of growing into very large sizes. The stipulated leaves vary from small and entire (Artocarpus integer) to large and lobed (Artocarpus altilis), with the cordate leaves of the species A. altilis ending in long, sharp tips.

Taxonomy
The name Artocarpus is derived from the Greek words artos (“bread”) and karpos (“fruit”). This name was coined by Johann Reinhold Forster and J. Georg Adam Forster, a father-and-son team of botanists aboard HMS Resolution on James Cook’s second voyage. It is maintained as a conserved name.