Glebionis coronaria

Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region.[2] It is cultivated and naturalized in East Asia and in scattered locations in North America.[3][4]

Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum,[5] chrysanthemum greens,[5] edible chrysanthemum, crowndaisy chrysanthemum,[6] chop suey greens,[5] crown daisy,[5] and Japanese greens.[5] Chinese – 茼蒿(菜) (Cantonese: tong ho (choy), Mandarin: tónghāo (cài)).[7]

Glebionis coronaria has been hybridized with related Argyranthemum species to create cultivars of garden marguerites.[8]