Watercress

Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae. Its botanical name is Nasturtium officinale.

Watercress is a rapidly growing, perennial plant native to Europe and Asia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors.

The hollow stems of watercress float in water. The leaf structure is pinnately compound. Small, white, and green flowers are produced in clusters and are frequently visited by insects, especially hoverflies, such as Eristalis flies.[2]